How to Make Delicious Brownies
Brownies are a quintessential treat that no one can resist. Whether you prefer them fudgy or cakey, this guide will help you make the perfect brownies every time. Let’s dive into the step-by-step instructions on how to make brownies that are sure to impress!
Ingredients
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square pan to ensure your brownies don’t stick.
Step 2: Melt the Butter
In a medium saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract.
Step 3: Mix Dry Ingredients
In a separate bowl, combine the cocoa, flour, salt, and baking powder. Gradually stir this mixture into the butter mixture until well blended.
Step 4: Bake
Spread the batter evenly into the prepared pan. Bake in preheated oven for 20 to 25 minutes. Do not overcook; the brownies should be slightly underdone in the center.
Step 5: Cool and Serve
Allow the brownies to cool in the pan. Once cool, cut into squares and serve.
Serving Suggestions
Brownies are a versatile dessert that can be enjoyed in many ways. Here are a few suggestions:
- Top with a scoop of vanilla ice cream for an extra indulgent treat.
- Sprinkle with powdered sugar for a simple but elegant finish.
- Serve with fresh berries for a refreshing contrast.
Follow these steps and enjoy your homemade brownies!
