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How to Make Mozzarella Sticks How to Make Mozzarella Sticks
ByKristin Persyn
August 29, 2024

How to Make Mozzarella Sticks

Learn how to make mozzarella sticks with this easy and delicious recipe. Follow the steps to create the perfect crunchy and gooey appetizer that everyone will love.

How to Make Mozzarella Sticks: A Delicious and Easy Recipe

Mozzarella sticks are a favorite appetizer for many, offering a crunchy exterior with a gooey, cheesy interior. Whether you're hosting a party or just looking for a tasty snack, this how to make mozzarella sticks recipe will guide you through the process step-by-step.

Ingredients:

  • 12 sticks of string cheese (mozzarella)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 2 cups breadcrumbs
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Marinara sauce for serving

Instructions:

Step 1: Prepare the Cheese Sticks

Unwrap the string cheese and cut each stick in half to form shorter sticks. Place them on a baking sheet lined with parchment paper and freeze for at least 30 minutes. Freezing helps prevent the cheese from oozing out during frying.

Step 2: Set Up the Coating Stations

In a shallow dish, add the all-purpose flour. In a separate bowl, whisk together the eggs and milk. In a third dish, combine the breadcrumbs, dried Italian seasoning, garlic powder, salt, and pepper.

Step 3: Coat the Cheese Sticks

Take each frozen cheese stick and roll it in the flour, making sure it's well coated. Next, dip it into the egg mixture, and then roll it in the breadcrumb mixture. For extra crunch, you can repeat the egg and breadcrumb coating process.

Step 4: Freeze Again

Place the coated mozzarella sticks back on the baking sheet and freeze for another 30 minutes. This step is crucial for keeping the coating intact while frying.

Step 5: Fry the Mozzarella Sticks

In a deep frying pan or pot, heat the vegetable oil to 350°F (175°C). Carefully add a few mozzarella sticks at a time and fry until they turn golden brown, which should take about 1-2 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

Serving Suggestions:

Serve the mozzarella sticks hot with a side of marinara sauce for dipping. They also pair well with ranch dressing, garlic aioli, or any of your favorite dipping sauces.

Enjoy your homemade mozzarella sticks as a delightful appetizer or snack. They're sure to be a hit with both kids and adults alike!

Disclaimer: This article was prepared with the assistance of an AI language model to ensure timely and relevant information. While AI helps enhance the reliability and accuracy of the content, it is based on the data available up to the training cut-off and may not include the most recent developments. For the most accurate and comprehensive understanding, we recommend further verification from reliable sources. Please note that this content is for informational purposes only and should not be considered as medical advice or encouragement to engage in any dangerous activities.

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